MENU
drink
beer
BEER (PACIFICO), (MODELO), (ESPECIAl) (NEGRA MODELO), (VICTORIA), (HEINEKEN), (CORONA), (STELLA ARTOIS), (BLUE MOON),
(SIERRA NEVADA) $6.00
white
(CHARDONNAY) (SAUVIGNON BLANC)
(PINOT GRIGIO) (MOSCATO)
$9.00
MEXICAN SODAS $5.00
SODAS
(PEPSI), (SPRITE), (DIET COKE), (SUNKIST)
$3.00
aguas frescas
micheladas
(HORCHATA), (WATERMELON), (TAMARINDO) (JAMAICA), (HIBISCUS), (CANTALOUP),
(WHEN SEASON), (STRAMBRERRY),
(PINEAPPLE,)
(LEMONADE), (ICE TEA) $5.00
red
(CABERNET SAUVIGNON) (ZINFANDEL) (PINOT NOIR) $9.00
(SMALL PELLEGRINO ) $3.00
(BOTLLED WATER) $2.00
sparkling and
still water
COFFEE/CAFE $3.00
BLENDED DRINKS
LICUADOS BANANA AND MILK, STRAWBERRY (WHEN SEASON) AND MILK CHOCOLATE MILK (BANANA OPTIONAL)
$8.00
$9.00
BREAKFAST
HUEVOS CON ESPINACAS
THREE SCRAMBLED EGGS WITH FRESH SPINACH LEAVES SERVED WITH RICE, BEANS AND TORTILLAS $13.00
HUEVOS RANCHEROS
THREE FRIED EGGS WITH FRESH SAUCE SERVED WITH RICE, AND TORTILLAS $13.00
huevos con champiñones
THREE EGGS WRAPPED WITH FRESH MUSHROOMS SERVED WITH RICE, AND TORTILLAS $13.00
HUEVOS A LA MEXICANA
THREE EGGS SCRAMBLED WITH JALAPENOS, TOMATO AND ONION. SERVED WITH RICE, BEANS, AND TORTILLAS
$13.00
appetizers
TRIO DE TOSTADAS
CORN TORTILLA THREE TOSTADAS (ONE OF TURKEY, SECOND VEGETARIAN AND THIRD PICADILLO) COVERED WITH SERVING WITH RED ONION AND AVOCADO $12.00
SALBUTE
HAND-MADE TORTILLAS, Lightly FRIED WITH LEMON MARINADE, SERVED WITH AVOCADO, WITH A TOUCH OF BLACK PEPPER WITH RED ONION AND TOMATO
$5.00
PLATO MAYA
TWO TOAST ONE BATHROOM WITH BLACK BEANS AND FRESH CHEESE ANOTHER WITH PUERCO MEAT WITH TOMATO AND AVOCADO
TOP HAND-MADE TORTILLA WITH BEANS INSIDE WITH PUERCO AVOCADO MEAT, AND TAKE AN ENJOYED GOLDEN TACO WITH TOMATO SAUCE AND FRONT CHEESE A COATED BATH WITH TOMATO SAUCE AND FRESH CHEESE
$16.00
GUACAMOLE & CHIS
TRADITIONAL MEXICAN GUACAMOLE MADE FROM FRESH AVOCADOS SERVED WITH CRISP TOSTADA CHIPS $11.00
KOTZITOS
Crisp taco coverd with tomato / onion sauce and queso fresco $8.00
salad MIXTA
Mixed green with cucumber, red onion and cherry tomatoes tossed in light vinaigrette dressing and sprinkled with queso fresco​ $10.00
EMPADA
Half folded hand made tortilla stuffed with ground pork served on a bed of black bean puree and tomato / onion sauce $5.00
PANUCHO
Hand made tortilla filled with black beans puree, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper​ $5.50
DRESSERT
​
CARAMELIZED BANANAS WITH ICE CREAM
$9.00
CaeSAR SALAD
Tender romaine lettuce leaves tossed in our home made cesar dressing and topped with crutons and parmesan cheese $10.00
PLATANO FRITO
Pan fried plantains served with sour cream $8.00
TACO DE PICADILLO
GRILLED PIG AND WITH A TOUCH OF PEPPERS SERVED WITH ONION, AVOCADO, WITH CRUSHED BEANS $5.00
TACO DE CAMARONES
SAUCE OF SHRIMPS WITH RICE AND GROUND BEANS WITH FRESH SAUCE AND AVOCADO $5.00
entrees
TACO DE SALPICON
Shredded flank steak mixed with fine chopped redishes, cilantro, red onions and beans topped with avocado​ $5.00
TACO DE POLLO PIBIL
SLOW COOKED BREASTED CHICKEN THREAD
WITH RICE AND BEANS $5.00
TACO DE POC CHUC
MARINED PIG IN GRILLED CITRUS WITH RICE AND BEANS COVERED WITH GRILLED RED ONIONS AND TOMATO SAUCE $5.00
TACO DE COCHINITA PIBIL
SLOW COOKED PIG SHOULDER WITH ACHIOTE SAUCE $5.00
TACO DE CARNITAS
PIG LEG WITH ROASTED TOMATO SAUCE WITH BEANS AND RED ONION $5.00
SOPA DE CODITOS
SOUP MACARRONES WITH CHICKEN, RED ONIONS AND CABBAGE $16.00
POC CHUC
MARINE PIG IN GRILLED CITRUS SERVED WITH VEGETABLE RICE COVERED WITH GRILLED RED ONION TOMATOES AND PURE SIDE OF BLACK BEANS $17.00
FILETE DE PESCADO
FISH FILETE COOKED IN THE SARTEN WITH OLIVE OIL. SERVED WITH MIXED SALAD, VEGETABLE RICE ON PURE SIDE OF BLACK BEANS $18.50
CARNE ASADA
GRILLED MEAT WITH SALAD AND RICE SIDE TORTILLAS AND GROUND BEANS $17.00
TACO DE CARNE ASADA
MARRIED GRILLED BISTEC COVERED WITH TOMATO SAUCE, AVOCADO AND BEANS $5.00
POLLO ROSTIZADO
OVEN ROSETTEED CHICKEN SERVED WITH RICE VEGETABLE BRUSH MARINATED REPOLLO WITH LEMON, FRSCO TOMATO IN RODAJAS AND RED ONION $16.00
PESCADO FRITO
FRIED FISH SERVED WITH MIXED SALAD AND TOMATOES, PURE SIDE RICE OF BLACK BEANS $20.00
ESTOFADO de borrego
MIXED BORREGO MEAT WITH ONIONS, CARROTS SERVED WITH RICE AND PURE SIDE OF BLACK BEANS $18.00
CAMARONES A LA JILLO
SHRIMPS WITH GARLIC BUTTER SAUCE WITH WHITE WINE, ONIONS AND TOMATOES, SERVED WITH SLICED ZUCCHINI, RICE, RED PEPPERS AND A PURE SIDE OF BLACK BEANS AND TORTILLAS $18.50
SALPICON
MIXED FILETE MIXED WITH FINE RABANOS, RED ONION WITH MARINADO REPOLLO, TOMATOES AND SERVED WITH ROWS AND BEANS SIDE $17.00
PICADILLO DE CARNE MOLIDA
MILLED PIG COOKED WITH PEPPER ONIONS AND TOMATOES SERVED WITH RICE AND BLACK FIRED BEANS 17.00
COCHINITA PIBIL
PORK MEAT MARINED WITH ACHIOTE AND OUR ORANGE WRAPPED AND BAKED IN RED LEAF BANANA LEAVES WITH RICE AND TORTILLAS SIDE $16.00
ESCABECHE DE PAVO
TRADITIONAL MAYAN SAUCER TURKEY SOUP WITH ONION AND LEMON SERVED WITH TORTILLAS $9.00
BISTED CON PAPAS
SAUCED TERNERO MEAT WITH POTATOES, PEPPERS, ONIONS AND TOMATOES SERVED WITH RICE AND ON A PURE SIDE OF BLACK BEANS $17.00
CHIMOLE DE POLLO & PAVO
CHICKEN OR TURKEY COOKED IN A TRADITIONAL BLACK MAYAN MOLE SAUCE SERVED SIDE WITH RICE, TORTILLAS $16.00
RESERVATION
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